Chickpea Curry

Chickpea curry, also known as chana masala, is a flavorful and nutritious dish that originates from India. This vegan and gluten-free recipe features tender chickpeas simmered in a spiced tomato-based sauce, infused with fragrant aromatics like ginger, garlic, and cumin. The dish is not only delicious but also packed with protein, fiber, and various essential vitamins and minerals. Whether you're a curry aficionado or simply looking for a plant-based protein source, this Chickpea Curry recipe is guaranteed to satisfy your palate and nourish your body.

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