Making homemade Salsa is easy and a great way to elevate any dish from boring to delightful. With its vibrant and bold flavors, Salsa can serve as a dip for tortilla chips, a topping for tacos, burgers, seafood, or grilled veggies, and even a marinade for meat. Whether you prefer it mild or fiery hot, chunky or smooth, the possibilities of Salsa are endless. In this recipe, we will guide you through the process of making a classic tomato-based Salsa with a twist of lime and cilantro. This recipe is perfect for beginner cooks and can be easily adjusted based on your personal preference.