Savor the simplicity and deliciousness of this Amish-Inspired Cottage Cheese Dip. Combining the rich, creamy texture of whole milk large curd cottage cheese with the subtle flavors of freeze-dried chives, this dip is seasoned to perfection with Himalayan sea salt and freshly ground black pepper. This recipe offers a delicious twist on cottage cheese, perfect as a Betr-Friendly Cream cheese substitute.
Amish-Inspired Cottage Cheese Dip
Amish-Inspired Cottage Cheese Dip
8
Dressings, Snacks
Savor the simplicity and deliciousness of this Amish-Inspired Cottage Cheese Dip. Combining the rich, creamy texture of whole milk large curd cottage cheese with the subtle flavors of freeze-dried chives, this dip is seasoned to perfection with Himalayan sea salt and freshly ground black pepper. This recipe offers a delicious twist on cottage cheese, perfect as a Betr-Friendly Cream cheese substitute.
Ingredients
3 cups whole milk large curd cottage cheese (for best flavor)
- 3 tablespoons freeze-dried chives (or garlic powder, herbs, or your preferred seasoning)
- 1 teaspoon Himalayan sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
For a thicker consistency, place the cottage cheese in a wire sieve over a bowl and refrigerate it for 1-2 hours to drain excess whey (liquid). Discard the whey
Combine the drained cottage cheese with your chosen seasoning (chives, garlic powder, etc.), salt, and pepper in a medium bowl. Mix well
Transfer the seasoned cottage cheese to an airtight container and refrigerate it for at least 4 hours, or ideally 24 hours, to enhance the flavor development
Enjoy within 5 days of preparation
