This Betr Cherry Cobbler is a delightful and healthier twist on the classic dessert. Made with oat flour, ripe bananas, and sweet cherries, this cobbler is not only delicious but also nutritious. The maple syrup adds a natural sweetness, and the non-dairy milk keeps it vegan-friendly. Perfect for a comforting dessert that’s sure to please everyone, this cherry cobbler is best enjoyed warm, straight from the oven!
Betr Cherry Cobbler
Betr Cherry Cobbler
6
10 minutes
40 minutes
Desserts
level 2
This Betr Cherry Cobbler is a delightful and healthier twist on the classic dessert. Made with oat flour, ripe bananas, and sweet cherries, this cobbler is not only delicious but also nutritious. The maple syrup adds a natural sweetness, and the non-dairy milk keeps it vegan-friendly. Perfect for a comforting dessert that’s sure to please everyone, this cherry cobbler is best enjoyed warm, straight from the oven!
Ingredients
- 2 cups oat flour
- 2 tbsp baking powder
- 1/2 cup ripe banana, mashed
- 1 cup non-dairy milk, unsweetened & without carrageenan
- 2 tbsp vanilla extract
- 1/8 tsp pink Himalayan salt
- 2 1/2 cups cherries, frozen
- 1/4 cup maple syrup
Directions
- Preheat the oven to 375°F. Line a shallow baking dish with parchment paper
- In a large mixing bowl, combine the oat flour, baking powder, and Pink Himalayan salt
- In a medium bowl, whisk together the mashed banana, milk, and vanilla extract.
- Pour the liquid mixture into the dry ingredients and stir to combine
- In a separate medium bowl, mix the cherries and maple syrup
- Scoop half of the oat flour batter into the baking dish
- Layer the cherries on top of the batter in the baking dish
- Drop the remaining batter over the cherries, creating pockets of cherries in between
- Bake for 40 minutes, or until the top is golden brown
1 comment
Very good, but the original recipe turns out to be “bready”. Determined it was better if I cut the “flour” ingredients in half. It was much better.