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Cacao-Nut Truffles

Name: Cacao-Nut Truffles
Prep time: 15 min
Total time: 15 min
Yield: 12-15 truffles
Ingredients: 1 1/2 cups raw walnuts; 1 cup Medjool dates, pitted; 1 1/2 tsp vanilla extract; 1 tsp cinnamon; 1/8 tsp Pink Himalayan or grey salt (optional); 1 tsp pure maple syrup or honey; 2 tbsp cacao powder

These delightful Cacao-Nut Truffles are a perfect combination of rich, nutty flavors and natural sweetness, making them a healthy treat for any occasion. Made with raw walnuts, Medjool dates, and a hint of cinnamon, these truffles offer a burst of energy and nutrients in every bite. The addition of pure maple syrup and cacao powder enhances the taste, providing a deliciously satisfying dessert that's both wholesome and indulgent. Whether you're looking for a quick snack or a special treat to share, these truffles are sure to please.

Cacao-Nut Truffles

Servings

12-15 truffles

Prep Time

15 minutes

Ingredients

1 1/2 cups raw walnuts
1 cup Medjool dates, pitted
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/8 tsp Pink Himalayan or grey salt (optional)
1 tsp pure maple syrup or honey
2 tbsp cacao powder

Directions

Place the walnuts in a food processor and pulse until finely ground
Add the pitted Medjool dates, vanilla extract, cinnamon, salt (if using), and maple syrup/honey to the food processor
Process the mixture until it becomes a sticky dough, pausing to scrape down the sides as needed
Add the cacao powder to the mixture and pulse until fully incorporated
Scoop out small portions of the mixture and roll them into balls using your hands. The size of the truffles can be adjusted to your preference, but 1-inch diameter balls work well
Place the truffles on a baking sheet lined with parchment paper
Refrigerate for at least 30 minutes to firm up before serving
For an extra touch, roll the chilled truffles in additional cacao powder or finely chopped nuts