These Chicken Lettuce Wraps are a quick, feel-good meal that’s light but still filling. The chicken provides lean protein for steady energy, while garlic, ginger, and lime add fresh flavor and support digestion. Wrapped in crisp lettuce and topped with veggies, it’s an easy, refreshing option that comes together fast.
Chicken Lettuce Wraps
Chicken Lettuce Wraps
4
15 minutes
10 minutes
These Chicken Lettuce Wraps are a quick, feel-good meal that’s light but still filling. The chicken provides lean protein for steady energy, while garlic, ginger, and lime add fresh flavor and support digestion. Wrapped in crisp lettuce and topped...
Ingredients
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1 lb. of boneless, skinless chicken breast (small cubes)
3 green onions (thinly sliced)
16 lettuce wraps
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2 tbsp of liquid aminos
2 cloves of garlic (miniced)
1/2 tsp of liquid Stevia
1 tbsp of ginger (minced)
4 tbsp of water
1 tbsp of apple cider vinegar
Juice of 2 limes
(optional edamame, tomato or bell pepper for color and crunch)
Directions
- Heat a splash of oil in your skillet over medium-high heat.
- Add your cubed chicken to the hot pan. Cook, stirring occasionally, for 5 to 7 minutes until the chicken is golden-brown on the outside and no longer pink on the inside (it should reach an internal temperature of 165°F / 74°C).
- Toss in your garlic, ginger, and any sauce ingredients. Cook for another 1 to 2 minutes until everything is fragrant and the chicken is beautifully coated.
- Scoop chicken mix into lettuce wrap and top with veggies listed above.
