Chocolate Cherry Nicecream
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Looking for a refreshing, healthy, and heavenly dessert? Then look no further than this delectable and delicious Chocolate Cherry Nicecream recipe! Combining the natural sweetness of ripe bananas with the tangy twist of juicy cherries and the rich indulgence of decadent chocolate, this recipe is a must-try for anyone who loves the taste of ice cream but wants a guilt-free and nutrient-packed alternative. Not only is this treat vegan, gluten-free, and dairy-free, but it is also easy to make and requires only a few simple ingredients.
1 banana, frozen
2 tbsp water or coconut milk
1 cup cherries, frozen
2 tbsp raw cacao
2 tbsp chia seeds
Place all ingredients in a blender and blend on high until smooth
Betr Coach Tip: Banana “Nice-cream” is one of my all-time favorite ways to start the morning. It is so decadent to have dessert for breakfast that it feels like I’m cheating or have a hack code to life. Nicecream is loaded with muscle relaxing magnesium and melatonin, a touch of caffeine from the cacao, and protein rich chia seeds- it’s incredibly healing for you.
1. The less liquid used, the thicker the ice cream will be. I slightly cover the bananas.
2. If you don’t have a blender with a tamper, like Vitamix, a food processor works better.
3. If you’re super busy, you can buy frozen bananas at natural grocers, whole foods, and Trader Joes.
4. You can freeze for a few minutes for a thicker consistency as well.