These Cocoa Banana Donuts are a perfect blend of rich chocolate flavor and natural sweetness from bananas. They make an excellent breakfast treat or a satisfying snack any time of the day. Enjoy the delicious taste and the health benefits of these nutrient-packed donuts!
Cocoa Banana Donuts
Cocoa Banana Donuts
12
10 minutes
12-25 minutes
dessert
These Cocoa Banana Donuts are a perfect blend of rich chocolate flavor and natural sweetness from bananas. They make an excellent breakfast treat or a satisfying snack any time of the day. Enjoy the delicious taste and the health benefits of these nutrient-packed donuts!
Ingredients
- 3 ripe bananas, smashed
½ cup coconut flour
- 3/4 cup ground flaxseed
- 3/4 cup cacao powder
- 1 1/2 tsp baking soda
2 cups almond milk
6 drops stevia
4 tbsp coconut oil, melted
4 tbsp almond butter
4 egg whites (or 1/2 cup liquid egg whites)
Directions
In a large bowl, mash the banana with a fork
Add coconut flour, cacao, baking soda, and flaxseeds into the large bowl with the mashed banana
Add the almond milk, liquid stevia, and egg whites into the large mixing bowl and whisk until all smooth
Grease a donut pan with coconut oil, or the recipe can be made in 2 oven-safe mugs. Bake at 375 degrees for 12-15 minutes if you are baking mini donuts. If baking in oven-safe mugs, bake at 350 degrees for 20-25 minutes depending on how big the mug is. The cake will be clean when you stick it with a fork
Mix icing ingredients together in a bowl while it bakes- coconut oil, almond butter, cacao and 5 drops of stevia if you prefer it sweet
