Fresh Shrimp Spring Rolls
Rated 5.0 stars by 1 users
Category
Main Dish
Author:
Betr Health
Servings
2
Prep Time
5 minutes
Level
level 2
A perfect blend of succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in a delicate rice paper shell. This dish is not only a feast for the eyes with its vibrant colors but also a delightful symphony of textures and flavors. Ideal for a light lunch or as a healthy snack, these spring rolls bring a touch of elegance and exoticism to any table. Now, let's gather our fresh ingredients and start rolling!
Ingredients
-
4 pieces brown rice paper
-
12 shrimp, cooked
-
12 leaves basil or mint
-
1 cup mixed lettuce greens
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1 cup carrots, shredded
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6 tbsp liquid aminos
Directions
Take a sheet of brown rice paper and run it under warm water
Layer shrimp, mint or basil, mixed lettuce, and carrots in a row
Tuck top to bottom, left side inward, right side inward
- Enjoy by dipping in liquid aminos!