A perfect blend of succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in a delicate rice paper shell. This dish is not only a feast for the eyes with its vibrant colors but also a delightful symphony of textures and flavors. Ideal for a light lunch or as a healthy snack, these spring rolls bring a touch of elegance and exoticism to any table. Now, let's gather our fresh ingredients and start rolling!
Fresh Shrimp Spring Rolls
Fresh Shrimp Spring Rolls
2
5 minutes
Main Dish
A perfect blend of succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in a delicate rice paper shell. This dish is not only a feast for the eyes with its vibrant colors but also a delightful symphony of textures and flavors. Ideal for a light lunch or as a healthy snack, these spring rolls bring a touch of elegance and exoticism to any table. Now, let's gather our fresh ingredients and start rolling!
Ingredients
4 pieces brown rice paper
12 shrimp, cooked
12 leaves basil or mint
1 cup mixed lettuce greens
1 cup carrots, shredded
6 tbsp liquid aminos
Directions
Take a sheet of brown rice paper and run it under warm water
Layer shrimp, mint or basil, mixed lettuce, and carrots in a row
Tuck top to bottom, left side inward, right side inward
- Enjoy by dipping in liquid aminos!
