Indulge in the subtle sweetness and delicate flavor of oven-braised leeks with our simple and satisfying recipe. Slow-cooked to tender perfection and infused with aromatic herbs and spices, these oven-braised leeks make for a delectable side dish that pairs beautifully with any main course. With just a handful of ingredients and minimal prep, you can effortlessly elevate your meal with the natural goodness of leeks. Whether served alongside roasted meats, grilled fish, or as part of a vegetarian feast, these oven-braised leeks are sure to impress your guests and delight your taste buds.
Oven Braised Leeks
Oven Braised Leeks
4
10 minutes
60 minutes
side dish
Indulge in the subtle sweetness and delicate flavor of oven-braised leeks with our simple and satisfying recipe. Slow-cooked to tender perfection and infused with aromatic herbs and spices, these oven-braised leeks make for a delectable side dish that pairs beautifully with any main course. With just a handful of ingredients and minimal prep, you can effortlessly elevate your meal with the natural goodness of leeks. Whether served alongside roasted meats, grilled fish, or as part of a vegetarian feast, these oven-braised leeks are sure to impress your guests and delight your taste buds.
Ingredients
8 large leeks
2 tablespoons avocado oil
- 2 Herbes de Provence
1 teaspoons ground pepper
½ teaspoon Himalayan pink salt
Directions
Trim leeks so that you have the 5-8 inch white and light green part available to cook
Cut the leeks lengthwise in half
Rinse the leeks well and remove any grit. Pat the leeks dray and place them in a 9x13 baking dish
Drizzle them with oil and sprinkle with the herbs of Provence, salt and pepper
Finally, cover with foil and back until very tender, 50 minutes to an hour
Once you see that they are tender, continue cooking uncovered for about 10 minutes or until they are golden brown
