Brighten up your dinner table with our Roasted Rainbow Carrots, a colorful and flavorful side dish that celebrates the natural beauty and sweetness of these vibrant vegetables. Whether you're entertaining guests or simply enjoying a family meal, these roasted carrots are sure to impress with their tender texture and aromatic herb-infused flavor. With just a handful of simple ingredients and minimal effort, you can create a stunning dish that's as delicious as it is eye-catching. Get ready to indulge in a rainbow of flavors with every bite of these roasted carrots!
Roasted Rainbow Carrots
Roasted Rainbow Carrots
4
5 minutes
25-28 minutes
side dish
level 2
Brighten up your dinner table with our Roasted Rainbow Carrots, a colorful and flavorful side dish that celebrates the natural beauty and sweetness of these vibrant vegetables. Whether you're entertaining guests or simply enjoying a family meal, these roasted carrots are sure to impress with their tender texture and aromatic herb-infused flavor. With just a handful of simple ingredients and minimal effort, you can create a stunning dish that's as delicious as it is eye-catching. Get ready to indulge in a rainbow of flavors with every bite of these roasted carrots!
Ingredients
- 8 medium multi-colored carrots, peeling is optional
- 2 tbsp avocado oil
- 1/2 tsp Himalayan pink sea salt
- 1/2 tsp ground black pepper
- 2 tbsp thyme (fresh or dried)
Directions
- Preheat oven to 400°
- Wash/scrub and dry carrots. Excess moisture can make the outsides mushy and prevent desired browning
- Arrange carrots in a single layer on a baking sheet with space around each one, allowing room for the heat to circulate. Do not stack the carrots
- Drizzle with oil, coating carrots completely
- Sprinkle carrots with salt, pepper, and thyme
- Tightly cover the pan with aluminum foil and roast for 10 minutes
- Remove foil and continue roasting another 15 to 18 minutes, turning halfway through. Carrots should be tender when pricked
