Brighten up your dinner table with our Roasted Rainbow Carrots, a colorful and flavorful side dish that celebrates the natural beauty and sweetness of these vibrant vegetables. Whether you're entertaining guests or simply enjoying a family meal, these roasted carrots are sure to impress with their tender texture and aromatic herb-infused flavor. With just a handful of simple ingredients and minimal effort, you can create a stunning dish that's as delicious as it is eye-catching. Get ready to indulge in a rainbow of flavors with every bite of these roasted carrots!
Roasted Rainbow Carrots
Roasted Rainbow Carrots
4
5 minutes
25-28 minutes
side dish
Brighten up your dinner table with our Roasted Rainbow Carrots, a colorful and flavorful side dish that celebrates the natural beauty and sweetness of these vibrant vegetables. Whether you're entertaining guests or simply enjoying a family meal, these roasted carrots are sure to impress with their tender texture and aromatic herb-infused flavor. With just a handful of simple ingredients and minimal effort, you can create a stunning dish that's as delicious as it is eye-catching. Get ready to indulge in a rainbow of flavors with every bite of these roasted carrots!
Ingredients
8 medium multi-colored carrots, peeling is optional
2 tbsp avocado oil
- 1/2 tsp Himalayan pink sea salt
- 1/2 tsp ground black pepper
- 2 tbsp thyme (fresh or dried)
Directions
Preheat oven to 400°
Wash/scrub and dry carrots. Excess moisture can make the outsides mushy and prevent desired browning
Arrange carrots in a single layer on a baking sheet with space around each one, allowing room for the heat to circulate. Do not stack the carrots
Drizzle with oil, coating carrots completely
Sprinkle carrots with salt, pepper, and thyme
Tightly cover the pan with aluminum foil and roast for 10 minutes
Remove foil and continue roasting another 15 to 18 minutes, turning halfway through. Carrots should be tender when pricked
