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Summer Shredded Carrot Salad

Name: Summer Shredded Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp lemon juice, freshly squeezed; 2 tbsp organic Dijon mustard; 1/2 tsp Himalayan pink sea salt; 1/2 tsp organic honey; 5 tbsp extra virgin olive oil; 1 lb organic carrots, washed, peeled, and grated into large shreds. (A food processor does this quickly); 1 tsp dried parsley

This Summer Shredded Carrot Salad is a vibrant and refreshing side dish that's perfect for warmer days. The combination of freshly grated carrots with a zesty lemon-Dijon dressing creates a burst of flavor in every bite. Simple yet delicious, this salad is a great addition to any summer meal.

Summer Shredded Carrot Salad

Servings

Prep Time

15 minutes

Ingredients

2 tbsp lemon juice, freshly squeezed
2 tbsp organic Dijon mustard
1/2 tsp Himalayan pink sea salt
1/2 tsp organic honey
5 tbsp extra virgin olive oil
1 lb organic carrots, washed, peeled, and grated into large shreds. (A food processor does this quickly)
1 tsp dried parsley

Directions

In a small bowl, whisk together the lemon juice, organic Dijon mustard, Himalayan pink sea salt, and organic honey until well combined
While whisking continuously, slowly drizzle in the extra virgin olive oil until the dressing is emulsified
Place the grated carrots in a large mixing bowl
Pour the dressing over the grated carrots and toss until the carrots are evenly coated
Sprinkle dried parsley over the salad and toss again to distribute evenly
Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld