This Summer Shredded Carrot Salad is a vibrant and refreshing side dish that's perfect for warmer days. The combination of freshly grated carrots with a zesty lemon-Dijon dressing creates a burst of flavor in every bite. Simple yet delicious, this salad is a great addition to any summer meal.
Summer Shredded Carrot Salad
Summer Shredded Carrot Salad
4
15 minutes
side dish
level 2
This Summer Shredded Carrot Salad is a vibrant and refreshing side dish that's perfect for warmer days. The combination of freshly grated carrots with a zesty lemon-Dijon dressing creates a burst of flavor in every bite. Simple yet delicious, this salad is a great addition to any summer meal.
Ingredients
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp organic Dijon mustard
- 1/2 tsp Himalayan pink sea salt
- 1/2 tsp organic honey
- 5 tbsp extra virgin olive oil
- 1 lb organic carrots, washed, peeled, and grated into large shreds. (A food processor does this quickly)
- 1 tsp dried parsley
Directions
- In a small bowl, whisk together the lemon juice, organic Dijon mustard, Himalayan pink sea salt, and organic honey until well combined
- While whisking continuously, slowly drizzle in the extra virgin olive oil until the dressing is emulsified
- Place the grated carrots in a large mixing bowl
- Pour the dressing over the grated carrots and toss until the carrots are evenly coated
- Sprinkle dried parsley over the salad and toss again to distribute evenly
- Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld
