This refreshing Summertime Watermelon Salad is a perfect summer dish, combining juicy watermelon, crisp cucumber, and fresh mint with a light dressing of extra virgin olive oil and lime juice. A dash of Himalayan pink sea salt and black pepper enhances the flavors, while crumbled feta cheese adds a delightful touch of creaminess. This salad is not only delicious but also quick and easy to prepare.
Summertime Watermelon Salad
Summertime Watermelon Salad
4
15 minutes
side dish
level 2
This refreshing Summertime Watermelon Salad is a perfect summer dish, combining juicy watermelon, crisp cucumber, and fresh mint with a light dressing of extra virgin olive oil and lime juice. A dash of Himalayan pink sea salt and black pepper enhances the flavors, while crumbled feta cheese adds a delightful touch of creaminess. This salad is not only delicious but also quick and easy to prepare.
Ingredients
- 3 cups watermelon, cubed
- 1 large cucumber, peeled, seeded, cut in half lengthwise, and sliced
- 2 tsp fresh mint, chopped or thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 dash Himalayan pink sea salt
- 1 dash ground black pepper
- 2 tbsp feta cheese, crumbled (optional, Level 2 Week 4 onward)
Directions
- In a large bowl, combine the cubed watermelon and sliced cucumber
- Add the chopped fresh mint to the bowl
- In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, Himalayan pink sea salt, and ground black pepper to make the dressing
- Pour the dressing over the watermelon, cucumber, and mint. Toss gently to combine
- If using, sprinkle the crumbled feta cheese over the salad
- Serve immediately, or chill in the refrigerator for 15-20 minutes to let the flavors meld
