This refreshing Summertime Watermelon Salad is a perfect summer dish, combining juicy watermelon, crisp cucumber, and fresh mint with a light dressing of extra virgin olive oil and lime juice. A dash of Himalayan pink sea salt and black pepper enhances the flavors, while crumbled feta cheese adds a delightful touch of creaminess. This salad is not only delicious but also quick and easy to prepare.
Summertime Watermelon Salad
Summertime Watermelon Salad
4
15 minutes
side dish
This refreshing Summertime Watermelon Salad is a perfect summer dish, combining juicy watermelon, crisp cucumber, and fresh mint with a light dressing of extra virgin olive oil and lime juice. A dash of Himalayan pink sea salt and black pepper enhances the flavors, while crumbled feta cheese adds a delightful touch of creaminess. This salad is not only delicious but also quick and easy to prepare.
Ingredients
3 cups watermelon, cubed
- 1 large cucumber, peeled, seeded, cut in half lengthwise, and sliced
- 2 tsp fresh mint, chopped or thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 dash Himalayan pink sea salt
- 1 dash ground black pepper
- 2 tbsp feta cheese, crumbled (optional, Level 2 Week 4 onward)
Directions
In a large bowl, combine the cubed watermelon and sliced cucumber
Add the chopped fresh mint to the bowl
In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, Himalayan pink sea salt, and ground black pepper to make the dressing
Pour the dressing over the watermelon, cucumber, and mint. Toss gently to combine
If using, sprinkle the crumbled feta cheese over the salad
Serve immediately, or chill in the refrigerator for 15-20 minutes to let the flavors meld
