This Watermelon Salsa is a refreshing twist on traditional salsa, featuring sweet watermelon, spicy jalapeno, and fresh cilantro. It's perfect for summer gatherings, picnics, or as a topping for grilled meats or fish. The combination of flavors creates a delightful balance of sweet, spicy, and tangy that will delight your taste buds.
Watermelon Salsa
Watermelon Salsa
4
20 minutes
side dish
This Watermelon Salsa is a refreshing twist on traditional salsa, featuring sweet watermelon, spicy jalapeno, and fresh cilantro. It's perfect for summer gatherings, picnics, or as a topping for grilled meats or fish. The combination of flavors creates a delightful balance of sweet, spicy, and tangy that will delight your taste buds.
Ingredients
- 4 cups watermelon, diced
- 1/2 cup red onion, diced
- 2 tbsp fresh jalapeno pepper, minced
- 1 tsp Himalayan pink sea salt
- 3 tomatoes, seeds removed, diced
- 2 tbsp fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled (Level 2 week 4)
Directions
In a medium bowl, combine the diced watermelon, red onion, minced jalapeno pepper, and Himalayan pink sea salt. Toss gently to combine
Add the diced tomatoes and chopped cilantro to the bowl. Mix well to distribute the ingredients evenly
Sprinkle the crumbled feta cheese over the salsa and gently toss to incorporate
Taste and adjust seasoning if necessary, adding more salt or jalapeno pepper for desired spiciness
Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together
Serve chilled as a refreshing appetizer or as a topping for grilled meats or fish
