This Watermelon Salsa is a refreshing twist on traditional salsa, featuring sweet watermelon, spicy jalapeno, and fresh cilantro. It's perfect for summer gatherings, picnics, or as a topping for grilled meats or fish. The combination of flavors creates a delightful balance of sweet, spicy, and tangy that will delight your taste buds.
Watermelon Salsa
Watermelon Salsa
4
20 minutes
side dish
level 2
This Watermelon Salsa is a refreshing twist on traditional salsa, featuring sweet watermelon, spicy jalapeno, and fresh cilantro. It's perfect for summer gatherings, picnics, or as a topping for grilled meats or fish. The combination of flavors creates a delightful balance of sweet, spicy, and tangy that will delight your taste buds.
Ingredients
- 4 cups watermelon, diced
- 1/2 cup red onion, diced
- 2 tbsp fresh jalapeno pepper, minced
- 1 tsp Himalayan pink sea salt
- 3 tomatoes, seeds removed, diced
- 2 tbsp fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled (Level 2 week 4)
Directions
- In a medium bowl, combine the diced watermelon, red onion, minced jalapeno pepper, and Himalayan pink sea salt. Toss gently to combine
- Add the diced tomatoes and chopped cilantro to the bowl. Mix well to distribute the ingredients evenly
- Sprinkle the crumbled feta cheese over the salsa and gently toss to incorporate
- Taste and adjust seasoning if necessary, adding more salt or jalapeno pepper for desired spiciness
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together
- Serve chilled as a refreshing appetizer or as a topping for grilled meats or fish
