A crisp, refreshing salad with a hint of sweetness and tang.
Apple and Walnut Salad with Dijon Vinaigrette
Apple and Walnut Salad with Dijon Vinaigrette
2
10 minutes
Salads, Side Dish
A crisp, refreshing salad with a hint of sweetness and tang.
Ingredients
2 cups mixed leafy greens (kale, spinach, etc.)
- 1 apple, thinly sliced
- 1/4 cup walnuts, chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp raw honey or 100% monk fruit (optional)
- 1 tbsp apple cider vinegar
Pink Himalayan Salt and pepper, to taste
Directions
In a large bowl, combine the leafy greens, apple slices, and chopped walnuts
In a small bowl, whisk together the olive oil, Dijon mustard, honey (if using), and apple cider vinegar until smooth. Season with Pink Himalayan salt and pepper to taste
- Drizzle the vinaigrette over the salad and toss gently to coat evenly
- Serve immediately for the freshest flavor
4 comments
This was super easy to make! Love the dressing too. I added diced celery for extra crisp and some chia seeds. Delicious 😋
This is delish! And the dressing is perfect! I take this for lunch several times a week.
Amazing dressing!! It’s my new go-to!
Delicious and satisfying! I added some chicken for a protein and it was a great lunch. This will be a new favorite for sure!