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While store-bought ketchup has its advantages, there is something about homemade ketchup that simply cannot be matched. Whether you're a fan of tangy or sweet flavors, the beauty of homemade ketchup is that you can cater to your own unique taste buds. Plus, making your own ketchup means that you can eliminate any unnecessary preservatives or additives, giving you a fresh and healthy alternative to the bottled version.
2 tbsp apple cider vinegar
2 tbsp lemon juice
1/2 tsp celery salt
1/2 tsp mustard powder
2 pinches black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
12 oz organic tomato paste (Muir Glen is our favorite, make sure there is no added sugar or salt)
water (as needed)
Dissolve spices in vinegar and lemon juice
Add tomato paste and mix thoroughly
Add liquid stevia
- Add water until desired consistency is reached. Enjoy!
This should keep for up to 2 weeks in the refrigerator.