Carolina Pork Chop Dry Rub is an exquisite blend of herbs and spices that originated in the southern region of the United States. This flavorful dry rub is a perfect accompaniment to the juicy and succulent pork chops and can elevate even the simplest of meals to a feast. Comprised of a harmonious blend of sweet and savory spices, this homemade dry rub boasts a complex flavor profile that tantalizes the taste buds.
Carolina Pork Chop Dry Rub
Carolina Pork Chop Dry Rub
4
15 minutes
10 minutes
Main Dish
Carolina Pork Chop Dry Rub is an exquisite blend of herbs and spices that originated in the southern region of the United States. This flavorful dry rub is a perfect accompaniment to the juicy and succulent pork chops and can elevate even the simplest of meals to a feast. Comprised of a harmonious blend of sweet and savory spices, this homemade dry rub boasts a complex flavor profile that delights the taste buds.
Ingredients
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional- smoked paprika)
1 tsp chili powder
1 tsp ground black pepper
- 1/2 tsp Himalayan pink sea salt
4 tbsp Betr BBQ sauce (optional)
- 4 4 oz center cut pork chop
Directions
Combine all dry ingredients and mix well
Rub each pork chop with the blend and let sit 5 to 10 minutes to allow the meat to absorb the flavors
While chops are resting, preheat grill and prepare Betr BBQ sauce if desired
Grill chops for 4 minutes and flip, grilling an additional 2 to 4 minutes until done. If you are using Betr BBQ sauce, brush each chop with 1 Tbsp BBQ sauce before and after flipping
Plate, and enjoy!
