Carolina Pork Chop Dry Rub is an exquisite blend of herbs and spices that originated in the southern region of the United States. This flavorful dry rub is a perfect accompaniment to the juicy and succulent pork chops and can elevate even the simplest of meals to a feast. Comprised of a harmonious blend of sweet and savory spices, this homemade dry rub boasts a complex flavor profile that tantalizes the taste buds.
Carolina Pork Chop Dry Rub
Carolina Pork Chop Dry Rub
4
15 minutes
10 minutes
Main Dish
level 2
Carolina Pork Chop Dry Rub is an exquisite blend of herbs and spices that originated in the southern region of the United States. This flavorful dry rub is a perfect accompaniment to the juicy and succulent pork chops and can elevate even the simplest of meals to a feast. Comprised of a harmonious blend of sweet and savory spices, this homemade dry rub boasts a complex flavor profile that delights the taste buds.
Ingredients
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional- smoked paprika)
- 1 tsp chili powder
- 1 tsp ground black pepper
- 1/2 tsp Himalayan pink sea salt
- 4 tbsp Betr BBQ sauce (optional)
- 4 4 oz center cut pork chop
Directions
- Combine all dry ingredients and mix well
- Rub each pork chop with the blend and let sit 5 to 10 minutes to allow the meat to absorb the flavors
- While chops are resting, preheat grill and prepare Betr BBQ sauce if desired
- Grill chops for 4 minutes and flip, grilling an additional 2 to 4 minutes until done. If you are using Betr BBQ sauce, brush each chop with 1 Tbsp BBQ sauce before and after flipping
- Plate, and enjoy!
