This Cauliflower Crust Pizza is a delightful and nutritious alternative to traditional pizza crust. With its crispy texture and flavorful base, it's perfect for satisfying your pizza cravings while keeping it light and healthy. Customize it with your favorite toppings and enjoy!
Cauliflower Crust Pizza
Cauliflower Crust Pizza
2
15 minutes
30 minutes
main dish
This Cauliflower Crust Pizza is a delightful and nutritious alternative to traditional pizza crust. With its crispy texture and flavorful base, it's perfect for satisfying your pizza cravings while keeping it light and healthy. Customize it with your favorite toppings and enjoy!
Ingredients
- 1 cup cauliflower florets, chopped
- 1/2 cup water
- 1 large egg
- 1/8 tsp pink Himalayan salt
1/2 tsp Betr Italian seasoning
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- 1/4 cup tomato sauce (no added sugar)
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup bell peppers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup baby spinach leaves
- 1/4 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 2 tbsp fresh basil leaves, chopped
Directions
Preheat the oven to 400 degrees
- Pulse cauliflower florets in a food processor until they are finely chopped, making cauliflower “rice”
In a small saucepan, bring water to a boil. Once boiling, add the cauliflower “rice” to the pan
Turn the heat off, cover with a lid, and let it sit for 10 minutes
Remove the lid from the pan and place the cauliflower “rice” into a clean dish towel
Wrap the cauliflower in the towel, and squeeze out any leftover water
In a bowl, mix the egg, pink Himalayan salt, and the Betr Italian Seasoning
Add the cauliflower rice to the bowl. Then, mix everything until well combined
Pour the ingredients onto a baking sheet lined with parchment paper
Using a spoon, spread the mixture into the shape of a small and round pizza (try to make it 1/3 inch thick)
Bake for 25-30 minutes or until the crust is lightly golden
Remove the pizza and top with desired toppings, examples given above
Bake for 6-8 more minutes or until toppings have cooked through
- Let the pizza cool, then enjoy!
1 comment
This is a little labor intensive but if you’ve got the time, it was delicious. Crust held together well. I might double the recipe next time for a thicker crust.