Cheesy Garlic Kale Chips are the ultimate betr snack that combines the irresistible taste of cheese and garlic with the nutrient-packed goodness of kale. If you're looking for a healthy yet delicious alternative to the typical snack options, look no further. Not only are these kale chips super easy to make, but they also contain anti-inflammatory properties and are loaded with vitamins and minerals. Plus, they're vegan and gluten-free, making them a perfect option for anyone with dietary restrictions. Nutritional yeast is loaded with B vitamins that help support your energy and mood. With a crispy texture and a savory flavor, these Cheesy Garlic Kale Chips are a crowd-pleaser that will leave you feeling satisfied and nourished.
Cheesy Garlic Kale Chips
Cheesy Garlic Kale Chips
4
5 minutes
10 minutes
Snacks
Cheesy Garlic Kale Chips are the ultimate betr snack that combines the irresistible taste of cheese and garlic with the nutrient-packed goodness of kale. If you're looking for a healthy yet delicious alternative to the typical snack options, look no further. Not only are these kale chips super easy to make, but they also contain anti-inflammatory properties and are loaded with vitamins and minerals. Plus, they're vegan and gluten-free, making them a perfect option for anyone with dietary restrictions. Nutritional yeast is loaded with B vitamins that help support your energy and mood. With a crispy texture and a savory flavor, these Cheesy Garlic Kale Chips are a crowd-pleaser that will leave you feeling satisfied and nourished.
Ingredients
1 bunch curly kale
2 tbsp nutritional yeast
1 tbsp garlic powder
1 tsp pink Himalayan salt
2 tsp avocado oil
Directions
Pre-heat oven to 350 degrees
Separate the kale from its stalk
Tear kale into chip size niblets
Massage the kale with nutritional yeast, garlic, pink Himalayan salt, and avocado oil
Spread kale in a single layer on parchment paper
- Bake 7 - 10 minutes until crisp and delectable
2 comments
They dont seem to have cheese as an ingredient. Why are they called cheesy?
They don’t seem to stay crisp, so may be best made the day you plan to eat them. Storage instructions to keep them crisp would be appreciated.