Chicken Coconut Curry
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Level
level 2
Chicken coconut curry is a delectable and flavorful dish that originates from Southeast Asia, particularly Thailand. The combination of succulent chicken pieces and a rich, creamy coconut base, along with an array of spices, creates a sumptuous and aromatic blend that is hard to resist. This delectable curry dish is packed with a perfect balance of sweetness, spiciness, and creaminess, making it a popular and comforting staple in many households. Whether you're a fan of Thai cuisine or looking to explore new and exciting flavors, this chicken coconut curry recipe is guaranteed to delight your taste buds.
Ingredients
-
1 lb chicken breast
-
1 tsp avocado oil
-
1 small yellow onion, diced
- 1 1/2 tsp Himalayan pink sea salt
-
2 tsp curry powder
-
14 fl oz organic coconut milk (no sugar added)
-
1 15 oz can petite diced organic tomatoes (no sugar or sodium added)
-
2 tbsp organic tomato paste
-
2 cups fresh organic spinach loosely packed, lightly chopped
-
2 cups cauliflower rice, steamed
-
1 tbsp coconut oil
Directions
Preheat oven to 425°F. Place chicken breast on baking sheet and cover with coconut oil
Bake 18 minutes, or until surface is golden
In a large non-stick skillet, heat oil on medium-high and add onion and salt, stirring occasionally, until onion is translucent
Add curry powder, stirring well to incorporate
Add coconut milk, tomatoes, and tomato paste, stirring well
Reduce heat to medium-low and simmer gently until sauce thickens slightly
Cut chicken into cubes and add to mix
Stir in spinach and cook until soft. Remove from heat
- Spoon sauce over cauliflower rice and enjoy!
1 comment
Found the recipe easy to do. Was amazing surprise at the taste and texture. Truly enjoyed the meal you need to try it.