Enjoy the warm, comforting flavors of cinnamon-roasted sweet potatoes and apples. This simple and delicious dish combines tender sweet potatoes and juicy apples, perfectly seasoned with cinnamon and a hint of nutmeg. It makes a delightful side dish for any meal or a tasty snack on its own.
Cinnamon Roasted Sweet Potatoes and Apples
Cinnamon Roasted Sweet Potatoes and Apples
4
10 minutes
25-30 minutes
side dish
Enjoy the warm, comforting flavors of cinnamon-roasted sweet potatoes and apples. This simple and delicious dish combines tender sweet potatoes and juicy apples, perfectly seasoned with cinnamon and a hint of nutmeg. It makes a delightful side dish for any meal or a tasty snack on its own.
Ingredients
- 2 medium sweet potatoes (about 1 pound), peeled and cut into 1-inch cubes
2 medium apples, cored and cut into 1-inch cubes
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon pink Himalayan salt
- 1/4 teaspoon black pepper
Directions
Preheat your oven to 425°F and line a baking sheet with parchment paper
- In a large bowl, combine the cubed sweet potatoes and apples with the oil, cinnamon, nutmeg (if using), salt, and pepper, ensuring everything is evenly coated
- Spread the coated sweet potato and apple mixture on the prepared baking sheet in a single layer, avoiding overcrowding to ensure even browning
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly golden brown and the apples are softened
- Remove from the oven and let cool slightly before serving
4 comments
I’m week 3, level 1 and this was such a treat!! Delicious and filling. Loved it and I lost .94 pounds this morning!!
Ridiculously good! Level 2 added 1T honey, butternut squash and walnuts at last 10 minutes.
Instead of coconut oil can I use olive oil or avocado oil.
LOVE these!!!!