Our Crab Stuffed Shrimp recipe is sure to impress with its succulent shrimp, creamy crab filling, and golden brown crust. This dish is perfect for any special occasion or just when you're craving something indulgent and delicious.
Crab Stuffed Shrimp
Crab Stuffed Shrimp
4
20 minutes
20 minutes
Main Dish
Our Crab Stuffed Shrimp recipe is sure to impress with its succulent shrimp, creamy crab filling, and golden brown crust. This dish is perfect for any special occasion or just when you're craving something indulgent and delicious.
Ingredients
1 lb extra large (26/30) wild caught shrimp peeled with tails left on
1 lb crab meat, drained
1/2 cup organic dijon mustard
1/2 cup green onions, chopped
1 tsp onion powder
1 tsp garlic powder
2 lemon, juiced
2 eggs
1/2 cup panko
Directions
Preheat oven to 350°
In a medium bowl, mix together crab, mustard, onions, onion powder, garlic powder, eggs, panko crumbs and juice of 1 lemon
Butterfly the shrimp by cutting each one down the back, but not all the way through. Leave enough of the body intact to allow you to open the shrimp and splay it out, cut side down with the tail curling up
Line a rimmed baking sheet with parchment paper
Form the crab stuffing into balls approximately 1" each and place on the uncut side of each shrimp, curling the tail up around the ball. Fan out the tail, securing it into the top side of the stuffing ball, and place shrimp on the parchment paper in the baking sheet
Bake shrimp for approximately 20 minutes, basting with the remaining lemon juice half way through
Remove from the oven and serve
