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Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 ½ cups cooked chickpeas, drained and rinsed; 1-2 tbsp avocado oil; 1 tsp Himalayan pink sea salt; 1 tsp chili powder; 1 tsp garlic powder; ¼-½ tsp ground cumin

Satisfy your snack cravings with our irresistible recipe for crunchy spiced chickpeas! Crispy on the outside and tender on the inside, these flavorful chickpeas are seasoned to perfection with a blend of aromatic spices that'll tantalize your taste buds with every crunchy bite. Whether you're looking for a guilt-free snack option, a protein-packed topping for salads and bowls, or a crowd-pleasing appetizer, these crispy chickpeas are sure to steal the show and leave you craving more.

Crispy Chickpeas

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1 ½ cups cooked chickpeas, drained and rinsed
1-2 tbsp avocado oil
1 tsp Himalayan pink sea salt
1 tsp chili powder
1 tsp garlic powder
¼-½ tsp ground cumin

Directions

OVEN METHOD:
Preheat oven to 425° and line a large baking sheet with parchment paper
Spread chickpeas on a kitchen towel or paper towels and pat them dry (this is particularly important when oven roasting). Remove any loose skins
Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of avocado oil and spices
Roast chickpeas for 20-30 minutes or until crispy. Ovens can vary. If your chickpeas are not crisp, continue to roast until they are
AIR FRYER METHOD:
Follow directions for OVEN METHOD to prepare the chickpeas but for the air fryer, there is no need to pat them dry
Preheat air fryer for about 3 minutes
In a bowl, gently mix the oil, spices, and chickpeas until evenly coated
Add chickpeas to the fryer basket and roast 12-15 minutes, stopping to shake the basked a few times during the cooking process. Adjust the time as needed to achieve your desired crispness