If you're looking for a delicious and easy way to add some veggies to your diet, look no further than Dijon roasted vegetables. This simple recipe takes your favorite veggies - like peppers, fennel, and zucchini - and gives them a flavorful kick with a blend of Dijon mustard, avocado oil, and herbs. The result is a dish that's savory, satisfying, and perfect for any occasion. Serve it as a side with your favorite protein. Either way, you can't go wrong with these flavorful roasted veggies.
Dijon Roasted Vegetables
Dijon Roasted Vegetables
4
20 minutes
35 minutes
Side Dish
level 1
If you're looking for a delicious and easy way to add some veggies to your diet, look no further than Dijon roasted vegetables. This simple recipe takes your favorite veggies - like peppers, fennel, and zucchini - and gives them a flavorful kick with a blend of Dijon mustard, avocado oil, and herbs. The result is a dish that's savory, satisfying, and perfect for any occasion. Serve it as a side with your favorite protein. Either way, you can't go wrong with these flavorful roasted veggies.
Ingredients
- 2 whole fennel, cut into 1 inch chunks, discard the leafy greens
- 4 whole bell peppers, cut into 1 inch pieces
- 4 whole medium zucchini, cut into 1/2 inch pieces
- 2 whole small red onion, cut into 1 inch cubes
- 2 whole small sweet potato, cut into 3/4 inch pieces
- 4 tbsp dijon mustard
- 4 tbsp avocado oil
- 4 tsp Italian seasoning
- 4 tsps Himalayan pink salt
- 1 tsp garlic powder
- 1 tsp black pepper
Directions
- Preheat the oven to 400 degrees F. Cover two baking sheets with aluminum foil
- Chop all the veggies as listed and place in a large bowl, or into 2 large ziplock bags. Top with oil, mustard, and seasonings, then toss together or if using the ziplock bags, seal and shake
- Divide the vegetables evenly between the two baking sheets, and spread them into a single layer.
- Roast for 25 - 35 minutes. Toss the vegetables, rotate the pan 180 degrees, halfway through. The vegetables should be crisp and brown at the edges and tender inside. Enjoy warm or chilled
1 comment
Amazing, I love this recipe!!