The Edamame Cobb Salad is an inspired blend of fresh, crisp vegetables, and savory proteins, accentuated by the nutty crunch of edamame. The dish offers a harmonious symphony of flavors, combining the earthy notes of the beans with the richness of avocado, the satisfying of hard boiled eggs, and the sweet pop of cherry tomatoes. A light and zesty dressing ties the elements together, underscoring the salad's refreshing vibrancy.
Edamame Cobb Salad
Edamame Cobb Salad
2
15 minutes
Main Dish
The Edamame Cobb Salad is an inspired blend of fresh, crisp vegetables, and savory proteins, accentuated by the nutty crunch of edamame. The dish offers a harmonious symphony of flavors, combining the earthy notes of the beans with the richness of avocado, the satisfying of hard boiled eggs, and the sweet pop of cherry tomatoes. A light and zesty dressing ties the elements together, underscoring the salad's refreshing vibrancy.
Ingredients
1 head romaine lettuce, washed and chopped
12 oz organic edamame, boiled per package instructions and shelled
2 eggs hard boiled, diced
1 avocado, diced
4 medium radishes, thinly sliced and cut into half moons
2 Persian cucumbers (substitute regular cucumber) thinly sliced and cut into half moons
6 cherry tomatoes, cut into quarters
Himalayan pink sea salt to taste
Directions
Construct salad and drizzle dressing (if used) on top. Alternatively, throw ingredients together in a bowl and toss with dressing to coat evenly
Top with salt and pepper to taste
Refrigerate any leftovers, preferably in a mason jar
