Embark on a culinary adventure with the Edamame Noodle Bowl, a vibrant and healthful dish that promises to delight your taste buds and nourish your body. Packed with high-quality plant-based protein and an array of colorful vegetables, this recipe is not only visually appealing but also a powerhouse of nutrients. Perfect for a light lunch or a satisfying dinner, this noodle bowl can be customized with your favorite veggies and protein options to make a meal that's uniquely yours every time.
Edamame Noodle Bowl
Edamame Noodle Bowl
2
10 minutes
5 minutes
Main Dish
Embark on a culinary adventure with the Edamame Noodle Bowl, a vibrant and healthful dish that promises to delight your taste buds and nourish your body. Packed with high-quality plant-based protein and an array of colorful vegetables, this recipe is not only visually appealing but also a powerhouse of nutrients. Perfect for a light lunch or a satisfying dinner, this noodle bowl can be customized with your favorite veggies and protein options to make a meal that's uniquely yours every time.
Ingredients
12 oz frozen shelled edamame
2 cloves garlic
1/2 cup water
1/2 lemon, squeezed
- 1 tsp Himalayan pink sea salt
3/4 tsp ground cumin
1/8 tsp cayenne, optional
1/2 cup cilantro optional, loosely packed
1 cucumber, spiralized
1/2 cup purple cabbage
- 1/2 cup Kale
1/2 cup radish sprouts
Directions
Place the edamame into a large pot with salted water and cover. Place over medium-low heat, bring to a simmer, and cook until tender (about 5 minutes) then drain
Puree garlic in a food processor until minced. Add edamame, water, cilantro, lemon juice, salt, cumin, and cayenne pepper; blend until smooth to create the dressing
- Spiralize the cucumber and add your salad fixings. Pour the dressing on top and serve. Salad bowls are great with quinoa or baked egg whites (Level 2 and onward). Enjoy!
1 comment
I wonder if there is a typo in the recipe? It says to add the edamame to garlic, water, cilantro, lemon juice, salt, cumin and cayenne and blend until smooth to make a dressing. It’s far from smooth with the edamame in there and looks nothing like the recipe picture. Tastes…interesting.