If you're a fan of eggrolls but are looking for a simpler and healthier meal option, you have to try eggroll in a bowl. This dish is a deconstructed version of your favorite Chinese takeout food that's made with a fresh and flavorful mix of your meat of choice, shredded cabbage, and other veggies that are seasoned with savory spices. Just whip up a bowl of this delicious meal on a busy weeknight and enjoy a tasty and betr dinner that everyone in the family is sure to love.
Eggroll in a Bowl
Eggroll In a Bowl
3
10 minutes
10 minutes
Main Dish
If you're a fan of eggrolls but are looking for a simpler and healthier meal option, you have to try eggroll in a bowl. This dish is a deconstructed version of your favorite Chinese takeout food that's made with a fresh and flavorful mix of your meat of choice, shredded cabbage, and other veggies that are seasoned with savory spices. Just whip up a bowl of this delicious meal on a busy weeknight and enjoy a tasty and betr dinner that everyone in the family is sure to love.
Ingredients
1 lb ground chicken, beef, bison, or chopped shrimp
1 yellow onion
1 clove of garlic, minced
1 tbsp pepper, minced, dried, or crushed**
3 tbsp braggs liquid aminos
1 drop of liquid stevia, to taste
2 tbsp fresh parsley
½ tsp ground black pepper
2 cups of cabbage, shredded
1 tsp fresh ginger, minced
⅓ cup green onion, chopped
Directions
Heat a large skillet over medium-high heat and add chicken or an alternative protein
Add diced onion, garlic, and optional peppers. Cook for 5-7 minutes
In a medium bowl, stir together aminos, stevia, pepper, fresh parsley & ginger
Add the liquid mixture to the pan and scrape off brown bits
Add cabbage, and cook until it’s tender, should be about 5 minutes. Top with your chopped green onions and serve. Enjoy
15 comments
Delicious recipe – I added Asian 5 Spice – added a wonderful roundness. I dont like Stevia aftertaste and added half a pack of splenda.
Great with both chicken and beef – easy batch prep and one of my fav’s! However, fair warning it can be overly salty IMHO. I now omit the added salt and add some water to dilute the liquid aminos.
I made this for myself and the family with ground chicken. Instead of stevia I used a touch of raw, unfiltered honey. I already had chopped green and red bell peppers so added them as well. Everyone loved it. Initially it was too flavorful! I “diluted” it by steaming more cabbage shreds. This was a hit with the entire family. Way more filling than expected too!
This was delicious, since bell peppers are in level
1, I added red and yellow bell peppers 😊
This was delicious, since bell peppers are in level
1, I added red and yellow bell peppers 😊