French Onion Soup

French Onion Soup
This iconic dish is not only a classic favorite in French cuisine but has also made its mark as a popular comfort food around the world. The rich flavors and textures of the onions, and beef broth make for an unforgettable meal.

French Onion Soup

Servings

2

Prep Time

10 minutes

Cook Time

35 minutes

Category

Side Dish

This iconic dish is not only a classic favorite in French cuisine but has also made its mark as a popular comfort food around the world. The rich flavors and textures of the onions, and beef broth make for an unforgetable meal.

 French Onion Soup

Ingredients

  • 2 large red onions thinly sliced
  • 4 cups organic beef broth (or vegetable broth)

  • 4 cloves garlic, minced

  • liquid stevia, to taste

  • 1/4 tsp black pepper

Directions

  1. Preheat non-stick saucepan over medium heat

  2. Place onions and garlic in pan and cook uncovered 5- 10 minutes

  3. Stir in stevia

  4. Cook 10-15 minutes until onions are caramelized

  5. Add broth and bring to boil

  6. Reduce heat to simmer, cover, and cook for 20 minutes

  7. Add black pepper

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