Craving the savory satisfaction of French onion dip paired with the perfect crunch of chips? This wholesome twist on a classic snack—French Onion Zucchini Chips—delivers all the flavor with a healthy, garden-fresh spin. Each thinly sliced zucchini round is lightly coated with a mixture of aromatic herbs and spices, then baked to crisp perfection. Ideal for betr snacking or as an enticing appetizer, these chips are sure to be a delightful surprise at any gathering or a wonderful companion to your cozy night in.
French Onion Zucchini Chips
French Onion Zucchini Chips
2
5 minutes
15 minutes
Snacks
Craving the savory satisfaction of French onion dip paired with the perfect crunch of chips? This wholesome twist on a classic snack—French Onion Zucchini Chips—delivers all the flavor with a healthy, garden-fresh spin. Each thinly sliced zucchini round is lightly coated with a mixture of aromatic herbs and spices, then baked to crisp perfection. Ideal for betr snacking or as an enticing appetizer, these chips are sure to be a delightful surprise at any gathering or a wonderful companion to your cozy night in.
Ingredients
1 zucchini, thinly sliced
2 tsp onion powder
1 tsp garlic powder
1 tsp avocado oil
- 1 tsp Himalayan pink sea salt
Directions
Pre-heat oven to 350° F
In a plastic bag, place remaining all ingredients except zucchini and massage until well mixed
Add zucchini slices to the bag and massage well until evenly coated
Line a baking sheet with parchment paper and spread the zucchini slices in a single layer, being careful not to overlap slices
Bake 10 to 15 minutes until crisp
7 comments
I had the same experience as the previous commenter – did not get crisp. So I sprinkled them with nutritional yeast and that helped a lot.
1 star – didn’t work. Note the parchment paper is important – don’t replace with foil. But even on the parchment paper, the zucchini never got crisp even though they were thin cut with a mandolin. Consider adjusting the temperature or bake time using other online recipes as a guide.