A light, vibrant, and nourishing whole-food dressing made entirely from fresh herbs, cucumber, and clean pantry staples — no dairy, no eggs, no preservatives. Silky smooth with a bright, herbaceous flavor, it works beautifully as a salad dressing, vegetable dip, or drizzle over grilled chicken and roasted veggies. Ready in under five minutes and naturally vegan.
Fresh Herb Green Goddess Dressing
Fresh Herb Green Goddess Dressing
4-6
5 minutes
Dressings
1
A light, vibrant, and nourishing whole-food dressing made entirely from fresh herbs, cucumber, and clean pantry staples — no dairy, no eggs, no preservatives. Silky smooth with a bright, herbaceous flavor, it works beautifully as a salad dressing,...
Ingredients
- ¼ cup extra virgin olive oil or avocado oil
- 2 tablespoons apple cider vinegar or fresh lemon juice
- ¼ cup fresh parsley
- ¼ cup fresh chives
- 2 tablespoons fresh tarragon (or fresh basil)
- 1 small clove garlic
- ¼ cup cucumber, peeled and roughly chopped
- 2 tablespoons water, plus more to thin as needed
- Salt and pepper to taste
Directions
Add all ingredients to a high-powered blender or food processor.
Blend on high until completely smooth and creamy, about 30–60 seconds.
With the blender running, add additional water one tablespoon at a time until your desired consistency is reached.
Taste and adjust seasoning — add more salt, a squeeze of extra lemon juice, or additional fresh herbs as needed.
Transfer to an airtight glass jar and refrigerate until ready to use. Give it a good shake or stir before serving.
