A frozen cappuccino, with its rich coffee flavor and creamy, icy texture, is the ultimate summer indulgence. This recipe will guide you through creating your own blissful coffee escape, a perfect blend of strong espresso and sweet, chilled froth. Whether you are looking to kick start your morning with a jolt of energy or seeking a mid-afternoon pick-me-up, this frozen cappuccino is poised to become your new go-to cooler. Get ready to blend up a storm and savor the caffeinated bliss!
Frozen Cappuccino
Frozen Cappuccino
2
5 minutes
Drinks
level 1
A frozen cappuccino, with its rich coffee flavor and creamy, icy texture, is the ultimate summer indulgence. This recipe will guide you through creating your own blissful coffee escape, a perfect blend of strong espresso and sweet, chilled froth. Whether you are looking to kick start your morning with a jolt of energy or seeking a mid-afternoon pick-me-up, this frozen cappuccino is poised to become your new go-to cooler. Get ready to blend up a storm and savor the caffeinated bliss!
Ingredients
- 2 cups cold coffee
- 1 handful ice
- 1 tsp nonfat milk*
- 5 drops of stevia or monkfruit
Directions
Add all ingredients to a blender and blend on high until smooth. Serve as a smoothie or put in the freezer to harden and enjoy like ice cream.
2 comments
I put a handful of ice and it turned the drink to ice. I also tried freezing it as suggested, after blending and sgain with no ice, just drink. Didn’t work for dessert at all. Help!
Is this recipe a level 1 option? Not sure … what kind of milk? Looks delicious btw