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Homemade sorbet might be just what you need! Not only is it a delicious treat, but it can also be a healthy option when made with fresh fruit. Sorbet is usually made with minimal added sugar, unlike many store-bought desserts. Plus, when you make it at home, you can control the ingredients and adjust the sweetness to your liking. Packed with vitamins and antioxidants, a bowl of homemade sorbet can be a guilt-free indulgence that satisfies your cravings and gives your body the nutrients it needs.
Freeze only level 1 fruit (ie. strawberries, blueberries, or a mix)
Put frozen berries and water in a food processor or blender
Process until smooth, adding more water if needed
Add in a couple of drops pf stevia if desired