Green beans, a vibrant and versatile vegetable, can be the star of your dinner table with the right recipe. Our Go To Green Beans dish brings a refreshing twist to this nutritious side, featuring the beans in their brightest form. Quickly sautéd with a touch of garlic and a sprinkle of sea salt, this simple yet delectable recipe is designed to complement any main course, while also standing out on its own. Perfect for a weeknight dinner or a special gathering, these green beans will bring both color and flavor to your plate.
Go To Green Beans
Go To Green Beans
2
10 minutes
15 minutes
Side Dish
level 1
Green beans, a vibrant and versatile vegetable, can be the star of your dinner table with the right recipe. Our Go To Green Beans dish brings a refreshing twist to this nutritious side, featuring the beans in their brightest form. Quickly sautéd with a touch of garlic and a sprinkle of sea salt, this simple yet delectable recipe is designed to complement any main course, while also standing out on its own. Perfect for a weeknight dinner or a special gathering, these green beans will bring both color and flavor to your plate.
Ingredients
- 1 lb fresh organic green beans washed, trimmed, completely drained
- 2 tbsp avocado oil
- 1 organic lemon, zested and juiced
- 3 cloves fresh garlic, minced or chopped
- 1/2 tsp Himalayan pink sea salt
Directions
- Preheat oven to 400°
- Toss all ingredients in a bowl or ziplock bag, ensuring that the beans are well and evenly coated. If using a bowl, your hands work best. If using a ziplock, massage the bag to achieve the desired result
- Let the beans rest for about 5 minutes to allow the flavors to absorb a bit
- While the beans are resting, line a rimmed baking sheet with parchment paper
- Spread the beans out evenly on the parchment paper and roast on the middle rack of the oven for 15 minutes, stirring half way through the cooking time
