Herb Roasted Radishes make a delicious and unique side dish that’s both flavorful and nutritious. The combination of thyme and rosemary adds a fragrant, savory note, while roasting enhances the natural sweetness of the radishes, transforming their texture to a tender, slightly crispy delight.
Herb-Roasted Radishes
Herb Roasted Radishes
4
10 minutes
20-25 minutes
side dish
Herb Roasted Radishes make a delicious and unique side dish that’s both flavorful and nutritious. The combination of thyme and rosemary adds a fragrant, savory note, while roasting enhances the natural sweetness of the radishes, transforming their texture to a tender, slightly crispy delight.
Ingredients
- 1 pound radishes, trimmed and halved (or quartered for larger radishes)
- 1 tablespoon avocado oil
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 1/4 teaspoon dried rosemary (or 1/2 teaspoon fresh rosemary)
Himalayan pink salt and freshly ground black pepper, to taste
Directions
Preheat your oven to 425°F and line a baking sheet with parchment paper
- In a large bowl, toss the halved (or quartered) radishes with avocado oil, dried thyme, dried rosemary, pink salt, and freshly ground black pepper until evenly coated
- Spread the radishes out in a single layer on a baking sheet
- Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and golden brown, stirring halfway through cooking. You can check for doneness by piercing a radish with a fork - it should easily slide through
Remove from the oven and let cool slightly before serving
2 comments
Love roasted radishes!! Great sub for potatoes!
I loved this! Never had roasted radishes before. Love that I am learning new things with this program