Indian Creamy Herb Chicken

Indian Creamy Herb Chicken

This healthy and flavorful Indian Creamy Herb Chicken recipe combines the aromatic spices of Indian cuisine with tender chicken, tangy cottage cheese, and a blend of herbs for a satisfying meal. The chicken is marinated in a mixture of spices and herbs, then grilled to perfection. It is served with a creamy cottage cheese sauce, infused with traditional Indian flavors. This dish is packed with protein and nutrients, making it a wholesome and delicious option for any occasion.

Indian Creamy Herb Chicken

Servings

4

Prep Time

35 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Main Dish

This healthy and flavorful Indian Herb and Cheese Chicken recipe combines the aromatic spices of Indian cuisine with tender chicken, tangy cottage cheese, and a blend of herbs for a satisfying meal. The chicken is marinated in a mixture of spices and herbs, then grilled to perfection. It is served with a creamy cottage cheese sauce, infused with traditional Indian flavors. This dish is packed with protein and nutrients, making it a wholesome and delicious option for any occasion.
Indian Creamy Herb Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup cottage cheese
  • 2 tablespoons mixed herbs (such as basil, oregano, and thyme)
  • 2 teaspoons turmeric powder
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons avocado oil

Directions

  1. In a mixing bowl, combine the mixed herbs, turmeric powder, cumin powder, coriander powder, chili powder, salt, lemon juice, and avocado oil to create a marinade.

  2. Place the chicken breasts in the marinade, ensuring they are coated evenly. Let them marinate for at least 30 minutes.
  3. Preheat the grill to medium heat. Grill the marinated chicken breasts for about 6-8 minutes per side, or until cooked through.
  4. While the chicken is grilling, prepare the cottage cheese sauce. In a blender, blend the cottage cheese until smooth.
  5. Transfer the blended cottage cheese to a saucepan and heat it over low heat. Add a pinch of salt and your desired Indian spices for extra flavor.
  6. Once the chicken is cooked, serve it with a generous drizzle of the cottage cheese sauce.
  7. Garnish with fresh herbs if desired, and enjoy!

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