A crunchy and flavorful alternative to traditional fries, seasoned to perfection and paired with Betr Ketchup for a satisfying snack or side.
Jicama "Fries"
Jicama "Fries"
2
10 minutes
Snacks
Level 1
A crunchy and flavorful alternative to traditional fries, seasoned to perfection and paired with Betr Ketchup for a satisfying snack or side.
Ingredients
- 1 ½ to 2 cups or one small-to-medium jicama, cut into spears
- 2 Tbsp avocado oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- 1/2 tsp pink Himalayan salt
- Betr Ketchup for serving
- 2 Tbsp fresh cilantro, chopped (for topping, optional)
Directions
Air-Fryer Method
- Preheat the air fryer to 375°F for 3 minutes.
- Toss the jicama spears with avocado oil, paprika, garlic powder, and pink Himalayan salt until evenly coated.
- Arrange the jicama spears in a single layer in the air fryer basket, avoiding overcrowding.
- Air-fry for 15-18 minutes, shaking the basket halfway through, until the fries are golden and slightly crispy on the edges.
- Top with cilantro (optional) and serve warm with Betr Ketchup on the side.
Oven Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, toss the jicama spears with avocado oil, paprika, garlic powder, and pink Himalayan salt until evenly coated.
- Spread the jicama in a single layer on the prepared baking sheet, ensuring the spears aren’t overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and slightly tender but still crisp.
- Top with cilantro (optional) and serve warm with Betr Ketchup on the side.
