Step into a world of hearty flavors and wholesome goodness with our lentil flatbread recipe! Crafted from nutritious ingredients and bursting with savory notes, this flatbread serves as the perfect canvas for your culinary creativity. Whether you're craving a satisfying snack, a flavorful side dish, or a base for your favorite toppings, this lentil flatbread promises to satisfy your taste buds and nourish your body.
Lentil Flatbread
Lentil Flatbread
8
5 minutes
15 minutes
side dish, activity fuel/snack
Step into a world of hearty flavors and wholesome goodness with our lentil flatbread recipe! Crafted from nutritious ingredients and bursting with savory notes, this flatbread serves as the perfect canvas for your culinary creativity. Whether you're craving a satisfying snack, a flavorful side dish, or a base for your favorite toppings, this lentil flatbread promises to satisfy your taste buds and nourish your body!
Ingredients
1 cup dry red lentils
1.5 cups water
1 tsp curry powder
½ tsp pink Himalayan salt
1-2 tsp of avocado oil
Directions
Add and mix all ingredients in a bowl or in the blender
Soak for 1 hour
Blend until mixture resembles a thick batter
Heat up a pan with 1-2 tsp of avocado oil
For every flatbread, spoon 2-3 tablespoons of batter onto the pan. Sauté over medium-high heat for 1-2 minutes until bubbles form on the surface. Flip using a spatula, and continue cooking for another 1-2 minutes until lightly golden underneath and fully cooked
Continue until you have used up all the batter. Enjoy!
2 comments
Hi, I’m confused- are the lentils cooked?
This is amazing. I was afraid to try it but glad I did.