Pad Thai

Pad Thai

Pad Thai is a popular Thai dish that has gained worldwide recognition for its unique combination of savory, sweet, and tangy flavors. It has become a favorite among food lovers who crave a healthy and flavorful meal. This dish is not only delicious but also offers a wealth of nutrients, including vitamins, minerals, and essential amino acids.

Pad Thai

Servings

1

Prep Time

15 minutes

Category

Main Dish

Pad Thai is a popular Thai dish that has gained worldwide recognition for its unique combination of savory, sweet, and tangy flavors. It has become a favorite among food lovers who crave a healthy and flavorful meal. This dish is not only delicious but also offers a wealth of nutrients, including vitamins, minerals, and essential amino acids.

Pad Thai

Ingredients

  • 1/4 large red bell pepper chopped

  • 1/2 cups bean Sprouts

  • 1/2 cup peanuts

  • 1/4 cup fresh cilantro chopped

  • 2 Stalks green onion chopped

  • 1/4 cup edamame Beans

  • 1/2 cup organic unsalted peanut butter

  • 1/2 cup warm water

  • 3/4 tbsp liquid aminos

  • 1 tsp rice vinegar

  • 1 tsp fish sauce

  • 1 tsp raw organic honey

  • 1 quarter wedge lime juiced

Directions

  1. Toss all ingredients except sauce in a bowl and set aside

  2. Put sauce ingredients into a food processor and blend until smooth

  3. Add sauce to vegetables, toss to coat evenly, and serve

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