Pad Thai is a popular Thai dish that has gained worldwide recognition for its unique combination of savory, sweet, and tangy flavors. It has become a favorite among food lovers who crave a healthy and flavorful meal. This dish is not only delicious but also offers a wealth of nutrients, including vitamins, minerals, and essential amino acids.
Pad Thai
Pad Thai
1
15 minutes
Main Dish
level 2
Pad Thai is a popular Thai dish that has gained worldwide recognition for its unique combination of savory, sweet, and tangy flavors. It has become a favorite among food lovers who crave a healthy and flavorful meal. This dish is not only delicious but also offers a wealth of nutrients, including vitamins, minerals, and essential amino acids.
Ingredients
- 1/4 large red bell pepper chopped
- 1/2 cups bean Sprouts
- 1/2 cup peanuts
- 1/4 cup fresh cilantro chopped
- 2 Stalks green onion chopped
- 1/4 cup edamame Beans
- 1/2 cup organic unsalted peanut butter
- 1/2 cup warm water
- 3/4 tbsp liquid aminos
- 1 tsp rice vinegar
- 1 tsp fish sauce
- 1 tsp raw organic honey
- 1 quarter wedge lime juiced
Directions
- Toss all ingredients except sauce in a bowl and set aside
- Put sauce ingredients into a food processor and blend until smooth
- Add sauce to vegetables, toss to coat evenly, and serve
