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Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 medium red onion, thinly sliced; 1/2 cup apple cider vinegar, with “the mother”; 2 tablespoons raw honey; 2 teaspoons fennel seeds; 1 teaspoon pink Himalayan salt or grey sea salt

Immerse your taste buds in the vibrant flavors of our Pickled Red Onions, a versatile condiment that adds a zesty twist to any dish. Thinly sliced red onions are steeped in a delightful blend of apple cider vinegar, enhanced with the natural sweetness of raw honey. Fragrant fennel seeds and a touch of pink Himalayan salt infuse the onions with savory depth, creating a perfect balance of tangy and sweet notes.

Pickled Red Onions

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

1 medium red onion, thinly sliced
1/2 cup apple cider vinegar, with “the mother”
2 tablespoons raw honey
2 teaspoons fennel seeds
1 teaspoon pink Himalayan salt or grey sea salt

Directions

Stir together vinegar, honey, fennel seeds, and salt in a pint-sized glass jar
Add the sliced onions and press down until they are fully submerged in the liquid
Seal with the lid; leave out at room temperature for 1 hour
Refrigerate until ready to use. It is ready to serve in a few hours but will be even betr the next day!
Stays fresh in the fridge for up to 3 weeks
Use on everything! See Notes below for a few ideas