These Quinoa Zucchini Fritters are a delightful, nutritious option perfect for a meal. The combination of zucchini and carrot provides a fresh, slightly sweet flavor, while the quinoa and oats add texture and heartiness. Paprika and chives bring a subtle depth of flavor, making these fritters a tasty and healthy treat.
Quinoa Zucchini Fritters
Quinoa Zucchini Fritters
4
20 minutes
15 minutes
main dish
level 2
These Quinoa Zucchini Fritters are a delightful, nutritious option perfect for a meal. The combination of zucchini and carrot provides a fresh, slightly sweet flavor, while the quinoa and oats add texture and heartiness. Paprika and chives bring a subtle depth of flavor, making these fritters a tasty and healthy treat.
Ingredients
- 1/2 lb zucchini or 2 cups shredded
- 1 large carrot or 1/2 cup shredded
- 1/4 teaspoon pink Himalayan salt
- 1 cup cooked quinoa
- 2 eggs, lightly beaten
- 1 tablespoon chives, chopped
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup rolled oats
- 1/4 cup avocado oil, for frying
Directions
- Combine the shredded zucchini, shredded carrot, and pink Himalayan salt in a large bowl. Let sit for 10 minutes, then squeeze out excess moisture using a clean kitchen towel or cheesecloth
- Add the cooked quinoa, beaten eggs, chopped chives, paprika, black pepper, and rolled oats to the bowl. Mix well until all ingredients are evenly combined
- Form the mixture into small patties, about 2-3 inches in diameter
- Heat the avocado oil in a large skillet over medium heat
- Fry the patties in batches, cooking each side for about 3-4 minutes or until golden brown and cooked through
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil
- Serve warm with your favorite dipping sauce or a side salad
8 comments
sounds delicious!
Same. Level 2 next week!! Looks delicious.
Is there a way I can tag recipes I like this one looks great. I want to try it next week.