In this recipe, we're diving into the realm of Hawaiian cuisine with a modern twist – the Salmon and Avocado Poke Bowl. Bursting with fresh seafood, creamy avocado, and a medley of colorful vegetables, this dish is not only visually stunning but also a delightful fusion of tastes and textures. Whether you're a seasoned foodie or a curious amateur chef, embark on a culinary adventure to create a dish that celebrates the harmony of flavors and the beauty of simplicity.
Salmon and Avocado Poke Bowl
Salmon Avocado Poke Bowl
4
25 minutes
Main Dish
level 2
In this recipe, we're diving into the realm of Hawaiian cuisine with a modern twist – the Salmon and Avocado Poke Bowl. Bursting with fresh seafood, creamy avocado, and a medley of colorful vegetables, this dish is not only visually stunning but also a delightful fusion of tastes and textures. Whether you're a seasoned foodie or a curious amateur chef, embark on a culinary adventure to create a dish that celebrates the harmony of flavors and the beauty of simplicity.
Ingredients
- 1 lemon
- 1 tbsp liquid aminos
- 2 tbsp sesame seeds
- salt and pepper to taste
- 1 lb raw sushi grade salmon, cubed
- 1/2 cup cooked edamame
- 1 red bell pepper
- 1 cucumber, sliced
- 1 cup spinach mix
- 1 avocado, cubed
Directions
- In a small bowl, mix ingredients for sauce, lemon, liquid aminos, sesame seeds, salt and pepper, and set salmon, edamame, bell peppers and cucumber in sauce to marinate for 10-15 minutes
- When ready to serve, divide the spinach mix between two bowls
- Layer your sauce mixture with salmon and veggies on top of each of the bowls
- Divide the avocado between the two bowls enjoy
