In this recipe, we're diving into the realm of Hawaiian cuisine with a modern twist – the Salmon and Avocado Poke Bowl. Bursting with fresh seafood, creamy avocado, and a medley of colorful vegetables, this dish is not only visually stunning but also a delightful fusion of tastes and textures. Whether you're a seasoned foodie or a curious amateur chef, embark on a culinary adventure to create a dish that celebrates the harmony of flavors and the beauty of simplicity.
Salmon and Avocado Poke Bowl
Salmon Avocado Poke Bowl
4
25 minutes
Main Dish
In this recipe, we're diving into the realm of Hawaiian cuisine with a modern twist – the Salmon and Avocado Poke Bowl. Bursting with fresh seafood, creamy avocado, and a medley of colorful vegetables, this dish is not only visually stunning but also a delightful fusion of tastes and textures. Whether you're a seasoned foodie or a curious amateur chef, embark on a culinary adventure to create a dish that celebrates the harmony of flavors and the beauty of simplicity.
Ingredients
1 lemon
1 tbsp liquid aminos
2 tbsp sesame seeds
salt and pepper to taste
1 lb raw sushi grade salmon, cubed
1/2 cup cooked edamame
1 red bell pepper
1 cucumber, sliced
1 cup spinach mix
1 avocado, cubed
Directions
- In a small bowl, mix ingredients for sauce, lemon, liquid aminos, sesame seeds, salt and pepper, and set salmon, edamame, bell peppers and cucumber in sauce to marinate for 10-15 minutes
When ready to serve, divide the spinach mix between two bowls
Layer your sauce mixture with salmon and veggies on top of each of the bowls
Divide the avocado between the two bowls enjoy
