Salt and Vinegar Kale Chips
Salt and Vinegar Kale Chips
2
7 minutes
10 minutes
Snacks
Have you ever tried salt and vinegar kale chips? They are the perfect betr snack that packs a punch with its tangy and savory flavors. Kale chips are a great alternative to traditional potato chips, and with the added benefits of being high in nutrients and fiber, it makes for a snack that your body will thank you for. Don't be afraid to give these chips a try, your taste buds will thank you!

Ingredients
1 bunch curly kale
2 tbsp apple cider vinegar
1 tsp Himalayan pink salt
2 tsp avocado oil
Directions
Preheat oven to 350°
Separate kale from its stalk and tear into bite sized pieces
In a plastic bag, mix remaining ingredients, add kale pieces, and massage until evenly coated
Spread kale in a single layer on a parchment covered baking sheet
Bake for 7 to 10 minutes until crisp
1 comment
These are yummy! Super simple and quick, and great when you’re craving a salty snack!