Salt and Vinegar Kale Chips

Salt and Vinegar Kale Chips
Have you ever tried salt and vinegar kale chips? They are the perfect betr snack that packs a punch with its tangy and savory flavors. Kale chips are a great alternative to traditional potato chips, and with the added benefits of being high in nutrients and fiber, it makes for a snack that your body will thank you for. Don't be afraid to give these chips a try, your taste buds will thank you!

Salt and Vinegar Kale Chips

Servings

2

Prep Time

7 minutes

Cook Time

10 minutes

Category

Snacks

Have you ever tried salt and vinegar kale chips? They are the perfect betr snack that packs a punch with its tangy and savory flavors. Kale chips are a great alternative to traditional potato chips, and with the added benefits of being high in nutrients and fiber, it makes for a snack that your body will thank you for. Don't be afraid to give these chips a try, your taste buds will thank you!

Salt and Vinegar Kale Chips

Ingredients

  • 1 bunch curly kale

  • 2 tbsp apple cider vinegar

  • 1 tsp Himalayan pink salt

  • 2 tsp avocado oil

Directions

  1. Preheat oven to 350°

  2. Separate kale from its stalk and tear into bite sized pieces

  3. In a plastic bag, mix remaining ingredients, add kale pieces, and massage until evenly coated

  4. Spread kale in a single layer on a parchment covered baking sheet

  5. Bake for 7 to 10 minutes until crisp

1 comment

These are yummy! Super simple and quick, and great when you’re craving a salty snack!

Megan

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