This Sweet and Spicy Pork Tenderloin Marinade brings together the perfect balance of sweetness from organic honey and a bit of heat from chili powder. The Dijon mustard adds a tangy depth, while Himalayan pink sea salt enhances the overall flavors. This marinade is perfect for creating a tender and flavorful pork tenderloin that’s sure to impress.
Sweet and Spicy Pork Tenderloin Marinade
Sweet and Spicy Pork Tenderloin Marinade
4-6
4-6 hours
main dish
level 2
This Sweet and Spicy Pork Tenderloin Marinade brings together the perfect balance of sweetness from organic honey and a bit of heat from chili powder. The Dijon mustard adds a tangy depth, while Himalayan pink sea salt enhances the overall flavors. This marinade is perfect for creating a tender and flavorful pork tenderloin that’s sure to impress.
Ingredients
- 2 lb pork tenderloin
- 1/3 cup organic honey
- 1/2 cup organic Dijon mustard
- 1/4 tsp chili powder
- 1/4 tsp Himalayan pink sea salt
Directions
- In a medium bowl, combine honey, mustard and spices.
- Place pork tenderloin in a resealable bag and pour the marinade in over it. Seal the bag and massage to ensure even coating of the tenderloin
- Refrigerate for 4 to 6 hours
- Lightly oil grill to prevent the marinade from sticking
- Remove meat from the marinade and grill on medium heat for 15 to 25 minutes, turning the meat occasionally during the process to cook evenly
- When a meat thermometer placed in the center of the thickest part of the tenderloin reads 145°, remove it from the grill and set aside to rest for 10 minutes. This will allow juices to evenly distribute
- Slice and serve
