Thin Crust Quinoa Pizza
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Thin crust quinoa pizza not only satisfies your cravings for a warm, cheesy slice, it's also a healthier option to traditional pizza. With a crispy texture and a nutty flavor, quinoa crust is the base to an array of mouth-watering toppings. Whether you're a fan of classics such as margherita or bold flavors such as buffalo chicken, there's a thin crust quinoa pizza out there for everyone. So go ahead and indulge guilt-free - your taste buds and body will thank you!
2 cup cooked quinoa
4 egg whites
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried basil
1 tsp red pepper flakes (optional)
Pre-heat oven to 400 degrees.
Mix 2 cups cooked quinoa with 4 egg whites, and add onion, garlic, and basil powders (you can also add 1 teaspoon of red pepper flakes if you like it spicy!)
Lay down parchment paper. Cover parchment paper with flax-meal to prevent sticking. Smear quinoa dough into a circle, or pop it into cupcake molds for Pizza bites
Bake for 10-15 minutes. In the meantime, chop veggies, and make your sauce. Level 1 Marinara is perfect for this
Pop out the dough, and add your toppings. Enjoy!!