Thin Crust Quinoa Pizza
Rated 3.0 stars by 17 users
Category
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Level
level 1
Embark on a culinary adventure with our Thin Crust Quinoa Pizza recipe, a wholesome twist on the classic favorite that promises to delight your taste buds with its crispy texture and flavorful toppings. Crafted with nutrient-rich quinoa and a blend of savory spices, this pizza crust offers a delightful balance of taste and nutrition that will leave you craving for more. Whether you're hosting a casual dinner with friends or simply treating yourself to a homemade pizza night, this recipe is sure to impress with its simplicity and deliciousness. Get ready to indulge in a betr pizza experience that's as satisfying as it is wholesome!
Ingredients
-
2 cup cooked quinoa
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4 egg whites
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp dried basil
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1 tsp red pepper flakes (optional)
Directions
Pre-heat oven to 400 degrees
Mix 2 cups cooked quinoa with 4 egg whites, and add onion, garlic, and basil powders (you can also add 1 teaspoon of red pepper flakes if you like it spicy!)
Lay down parchment paper. Cover parchment paper with flax-meal to prevent sticking. Smear quinoa dough into a circle, or pop it into cupcake molds for Pizza bites
Bake for 10-15 minutes. In the meantime, chop veggies, and make your sauce. Level 1 Marinara is perfect for this
Pop out the dough, and add your toppings. Enjoy!!
1 comment
I suggest using a hefty amount of flax meal. These stuck to the parchment even though I used flax meal. But they are really delicious!