These Vinaigrette Green Beans are a simple, flavorful side that comes together with minimal effort. Green beans are packed with fiber and antioxidants to support digestion and overall health, while garlic adds a boost of immune-supporting benefits. The vinaigrette brings a tangy flavor with healthy fats, making this a light, nutrient-rich dish that pairs well with any meal.
Vinaigrette Green Beans
Vinaigrette Green Beans
3-4
15 minutes
side dish
These Vinaigrette Green Beans are a simple, flavorful side that comes together with minimal effort. Green beans are packed with fiber and antioxidants to support digestion and overall health, while garlic adds a boost of immune-supporting benefits...
Ingredients
1 lb fresh green beans (trimmed)
2 cloves of garlic (minced)
3 tbsp Bragg Healthy Vinaigrette
Himalayan pink salt and pepper (to taste)
Directions
Preheat oven to 400 degrees.
Mix trimmed green beans, garlic, vinaigrette, salt, and pepper together in bowl.
Spread coated green beans evenly onto a foil lined pan.
Bake for 15 minutes, shaking and rotating the pan half way through.
Remove from oven and let cool.
Enjoy!
