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Beef Fajita Roll Ups

Name: Beef Fajita Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2lb organic grass fed extra lean beef steak; 2 red bell pepper, sliced; 2 green bell pepper, sliced; 1 large onion, sliced; 1 tsp ground cumin; ½ tsp Himalayan pink salt; ½ tsp ground black pepper; ½ tsp cayenne; 1 tbsp avocado oil; 2 tbsp cilantro; 1 lime

Picture juicy, tender strips of steak wrapped in with onions, peppers, and spices. It's the perfect dish to satisfy your cravings and impress your guests at the same time. Whether you're making a quick lunch or preparing a festive dinner, this roll-up is sure to be a crowd pleaser.

Beef Fajita Roll Ups

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

2lb organic grass fed extra lean beef steak
2 red bell pepper, sliced
2 green bell pepper, sliced
1 large onion, sliced
1 tsp ground cumin
½ tsp Himalayan pink salt
½ tsp ground black pepper
½ tsp cayenne
1 tbsp avocado oil
2 tbsp cilantro
1 lime

Directions

Cut beef into ¼ inch thick strips. Pre-heat skillet, and cook for about 2 minutes on each side or until slightly pink
In a separate pan, saute the peppers and sliced onions with seasonings until they are cooked but still slightly firm
Lay out the steak strips and place the cooked veggies perpendicular to them. Then, roll up the steak and use a toothpick to secure it