Beef Stroganoff is a classic comfort food that always hits the spot. Whether you're having a cozy night in or serving up a dinner party, you can never go wrong with this savory dish. The tender cuts of beef and rich, creamy sauce make for a deliciously indulgent meal. It's the perfect combination of hearty and comforting, and is sure to satisfy even the most discerning taste buds. And the best part? It's surprisingly easy to make at home!
Beef Stroganoff
Beef Stroganoff
4
Main Dish
Indulge in the rich and comforting flavors of our savory grass-Fed Beef Stroganoff, a timeless favorite reinvented with wholesome ingredients and a burst of savory goodness. Tender strips of grass-fed filet mignon, sautéed with aromatic onions and bell peppers, are enveloped in a velvety sauce infused with the earthy notes of dried tarragon. With a hint of warmth from fresh ground black pepper and a touch of seasoning from Himalayan pink salt, every bite is a journey of culinary delight that will warm your soul and satisfy your cravings.
Ingredients
1lb grass-fed filet mignon, cut into strips
½ medium yellow onion, diced
½ bell pepper, diced
1 tbsp dried tarragon
1 cup beef broth, low sodium
2 tbsp quinoa flour*
½ tsp fresh ground black pepper
¼ Himalayan pink salt
Directions
Mix ¼ cup of the beef broth with the quinoa flour and set aside
Over medium-high heat in a large saute pan, brown the beef with the onions and tarragon (about 5 minutes), adding the bell peppers in the last 2 minutes
Add the remaining beef broth to the pan and slowly stir in the broth/quinoa flour mixture, continuing to stir until boiling and the sauce thickens. If a thicker sauce is desired, mix additional quinoa flour with a small amount of beef broth or water and slowly stir
Serve over cooked zucchini noodles, sprinkled with black pepper
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