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Bison Meatballs with Zoodles

Name: Bison Meatballs with Zoodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb ground bison; 2 cloves garlic, finely chopped (or 2 tsp garlic powder); 1/2 cup onions, finely diced (or 2 tsp onion powder); 3 tbsp Herbs de Providence (or your favorite herb blend); 3 tbsp hemp seeds (optional); Salt and pepper to taste; 2 medium-sized zucchini, spiralized; 1 serving of Betr Marinara; 6 leaves of fresh basil, chopped

Bison Meatballs with Zoodles offers a flavorful twist on a classic dish, providing a healthier alternative without compromising on taste. With its combination of lean protein, fresh vegetables, and aromatic herbs, this recipe is sure to become a favorite in your meal rotation. Enjoy the satisfaction of a hearty and nutritious meal with every bite!

Bison Meatballs with Zoodles

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 lb ground bison
2 cloves garlic, finely chopped (or 2 tsp garlic powder)
1/2 cup onions, finely diced (or 2 tsp onion powder)
3 tbsp Herbs de Providence (or your favorite herb blend)
3 tbsp hemp seeds (optional)
Salt and pepper to taste
2 medium-sized zucchini, spiralized
1 serving of Betr Marinara
6 leaves of fresh basil, chopped

Directions

Warm skillet to medium-high heat
Spray with coconut oil ONLY spray (make sure there are no propellants) or 1/4 tsp coconut oil
Add garlic, onion, and herbs to the meat. Form into meatballs. Roll into hemp seeds for an extra crunch and extra omega 3’s
Simmer meatballs in skillet for 10-15 minutes
In the meantime, spiralize zucchini (A handheld spiralizer can be purchased online or at Bed Bath and Beyond)
Add Level 1 marinara (or other no sugar added marinara) to the skillet with the meatballs and simmer for 5 minutes to bring out the sweetness of the sauce
Plate the zucchini noodles and top with sauce and meatballs. Garnish with chopped fresh basil. Enjoy!
Save a serving of meatballs for later, making meal prep a breeze!

2 comments

Our first night and this recipe was a great way to end the day!!! Love the hemp seed touch!
I don’t have a spiralizer , but simply pared them like wide noodles. They embraced the sauce beautifully!

These were delicious! We did roasted zucchini canoes instead of zoodles and made open-face meatball grinders with betr marinara. So good!!