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Bison Meatballs with Zoodles

Name: Bison Meatballs with Zoodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb ground bison; 2 cloves garlic, finely chopped (or 2 tsp garlic powder); 1/2 cup onions, finely diced (or 2 tsp onion powder); 3 tbsp Herbs de Providence (or your favorite herb blend); 3 tbsp hemp seeds (optional); Salt and pepper to taste; 2 medium-sized zucchini, spiralized; 1 serving of Betr Marinara; 6 leaves of fresh basil, chopped

Bison Meatballs with Zoodles offers a flavorful twist on a classic dish, providing a healthier alternative without compromising on taste. With its combination of lean protein, fresh vegetables, and aromatic herbs, this recipe is sure to become a favorite in your meal rotation. Enjoy the satisfaction of a hearty and nutritious meal with every bite!

2 comments

Our first night and this recipe was a great way to end the day!!! Love the hemp seed touch!
I don’t have a spiralizer , but simply pared them like wide noodles. They embraced the sauce beautifully!

These were delicious! We did roasted zucchini canoes instead of zoodles and made open-face meatball grinders with betr marinara. So good!!