Crispy Baked Tofu is a simple and delicious way to enjoy tofu with a satisfying crunch. Coated with nutritional yeast and a touch of avocado oil, this tofu is baked to perfection and makes a great addition to salads, stir-fries, or as a snack on its own.
Crispy Baked Tofu
Crispy Baked Tofu
4
10 minutes
30-35 minutes
main dish
level 1
Crispy Baked Tofu is a simple and delicious way to enjoy tofu with a satisfying crunch. Coated with nutritional yeast and a touch of avocado oil, this tofu is baked to perfection and makes a great addition to salads, stir-fries, or as a snack on its own.
Ingredients
- 1 block extra firm tofu (16 oz)
- 1 tbsp nutritional yeast
- 2 tsp avocado oil
- 1/2 tsp Himalayan pink salt (optional)
- 1/4 tsp ground black pepper (optional)
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper
- Drain the tofu and press it to remove excess moisture. This can be done by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 15-20 minutes
- Once the tofu is pressed, cut it into bite-sized cubes or slices according to your preference
- In a large bowl, gently toss the tofu cubes with avocado oil until evenly coated
- Sprinkle the nutritional yeast over the tofu, adding Himalayan pink salt and ground black pepper if desired, and toss again to ensure an even coating
- Arrange the tofu pieces in a single layer on the prepared baking sheet, ensuring they are not touching each other for optimal crispiness
- Bake in the preheated oven for 30-35 minutes, flipping the tofu halfway through the baking time to ensure even browning and crispiness
- Remove from the oven once the tofu is golden and crispy. Let it cool slightly before serving
