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Fiesta Chicken Stew

Name: Fiesta Chicken Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6
Ingredients: 3 cups cooked chicken, shredded or diced; 2 tsp cumin; ½ tsp Himalayan pink sea salt; ½ tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 32 oz low-sodium chicken broth; 1 small sweet potato, diced; 1 cup diced bell pepper; 2 zucchini, diced; 1 bowl fresh pico de gallo (about 1 cup); 1 cup fresh cilantro, chopped

This hearty and flavorful chicken stew is packed with protein and nutrient-dense vegetables, seasoned with warm spices and topped with fresh pico de gallo and cilantro. Perfect for a cozy, satisfying meal.

Fiesta Chicken Stew

Servings

4-6

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

3 cups cooked chicken, shredded or diced
2 tsp cumin
½ tsp Himalayan pink sea salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
32 oz low-sodium chicken broth
1 small sweet potato, diced
1 cup diced bell pepper
2 zucchini, diced
1 bowl fresh pico de gallo (about 1 cup)
1 cup fresh cilantro, chopped

Directions

Mix the cumin, salt, pepper, paprika, and garlic powder in a small bowl.
Combine the sweet potato, bell pepper, spices, and 1 cup of chicken broth in a Dutch oven or large soup pot. Bring to a boil, then reduce the heat to a simmer. Cook for about 20 minutes or until the vegetables are tender.
Add the cooked chicken, diced zucchini, pico de gallo, and the remaining chicken broth to the pot. Stir to combine and let simmer for an additional 20–30 minutes.
Serve hot, topped with fresh cilantro.